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NEWS AND SCIENCE
Bioactive peptides in fish nutrition – NBG DigestaPro
Dear colleagues, Fish and crustaceans produced by aquaculture are newly domesticated animals, so it is not surprising that they are susceptible to stress and therefore it is common to observe [...]
Swine dysentery due to Brachyspyra Hyodysenteriae and NBG EnteroShield-BH
Dear colleagues, We are pleased to inform that Nutribiogenics has developed NBG EnteroShield-BH with the purpose of helping to improve intestinal dysfunctions such as those caused by swine dysentery. This [...]
Positive effect of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on animal performance
Dear colleagues, It is well known how omega-3 fatty acids, especially the long-chain EPA and DHA, can reduce inflammation in the body by competing with omega-6 fatty acids for cyclooxygenase [...]
Why do protein hydrolysates improve digestibility beyond their own nutritional contribution?
Dear colleagues, Today we will explain that once the protein is digested, it is absorbed by the enterocytes in the form of free amino acids and dipeptides and tripeptides by [...]
Antioxidant peptides obtained by enzymatic hydrolysis
Dear colleagues, Although vitamins are the nutrients best known for their antioxidant capacity, almost all nutrient groups have molecules with antioxidant capacity. In fact, we can state that the group [...]
Effects of omega-3-rich fish oil in the diet of dogs and cats
Dear colleagues, The inclusion of fish oil rich in the long-chain omega-3 fatty acids EPA and DHA has been shown to be an effective treatment for inflammatory disorders in dogs [...]
NBG HepatoShield and sow reproductive and production performance
Dear colleagues, The improvement and protection of liver function is a key point to improve reproductive and lactational performance of sows. Liver protection is a concept that is closely related [...]
NBG EnteroShield and Necrotic Enteritis in Broilers
Dear colleagues, Necrotic enteritis (NE) is a major problem in the broiler industry and is caused by Clostridium perfringens. It reduces the weight of animals by more than 10% and [...]
NBG HepatoShield and Hemorrhagic Fatty Liver Syndrome (HFLS) in laying hens
Dear colleagues, This week our article discusses the hepatoprotective effects of boosted silymarin, NBG HepatoShield, in laying hens. Silymarin is a flavonolignan compound derived from the seeds of milk thistle [...]
Nutribiogenics participates in VIV Asia 2023
Dear colleagues, This week we would like to dedicate our publication to thank all our customers and colleagues who visited our stand during VIV Asia 2023. It has been a [...]
Antimicrobial peptides obtained by specific enzymatic hydrolysis
Dear colleagues, This week we would like to address the interesting topic of antimicrobial peptides. Antimicrobial peptides are an attractive natural alternative to antibiotics due to their physicochemical properties, their [...]
Antioxidant peptides obtained by specific enzymatic hydrolysis
Dear colleagues, This week we have the pleasure of sharing with you information about an exciting line of research in which our R&D department has been immersed for several months [...]
The antimicrobial properties of gold
Dear colleagues, Last year we profited the Epiphany to talk about the health properties of one of the gifts that the 3 kings gave to Jesus Christ, myrrh. This year, [...]
Wine, Tannins, and Intestinal health
Dear colleagues, In this week's article we will talk about a component of one of the most consumed drinks at Christmas, wine. Wine, especially red wine, is a product that [...]
Antimicrobial efficacy of natural wax for candles
Dear colleagues, Considering that it's Christmas time, at NBG we wanted to dedicate this publication to the main ingredient of one of the most important icons of this holiday season, [...]
The effect of curcumin against streptococcal biofilms
Dear colleagues, Streptococcal disease in pigs is an endemic problem caused by Streptococcus suis, recognized mainly by neurological clinical signs associated with meningitis, joint stiffness, and post-weaning mortality. The disease [...]
Nutribiogenics participates in EuroTier 2022
Dear Colleagues, This week we would like to dedicate our publication to thank all our customers and colleagues who visited our stand during Eurotier 2022. It has been a pleasure [...]
The power of fish Peptides
Dear colleagues, This week we wanted to show you the potential of fish protein hydrolysates as a useful strategy to obtain products with remarkable nutritional and biological properties in animal [...]
Formic acid as an antimicrobial for feedstuffs
Dear colleagues, This week we wanted to show an interesting review on formic acid. This review shows the direct activity of formic acid as an additive to control bacterial growth [...]
Launch of NBG in Chile
Dear Colleagues, This week we are pleased to announce the official launch of Nutribiogenics products in the Chilean market by our distributor Grupo Solagro. We are grateful for the great [...]
Launch of NBG EnteroShield in Italy
Dear colleagues, This week we are pleased to announce the official launch of the NBG EnteroShield on the Italian market by our distributor MICRON. We greatly appreciate the great interest [...]
The importance of electrolyte balance in animal nutrition
Dear colleagues, As the maintenance of acid-base balance is essential for life, there are different homeostatic mechanisms that act to ensure its constancy such as the endogenous buffer system based [...]
Use of enhanced Silymarin in Laying Hens
Dear colleagues, Several studies, in addition to our field trials with some of our customers, indicate that supplementing the diet of laying hens with silymarin not only appears to improve [...]
Hepatoprotective effect of Silymarin in cats
Dear Colleagues, Milk thistle is a plant whose seeds contain silymarin, a flavonoid complex with hepatoprotective capacity, which is composed of a mixture of several flavolignans such as silybin A, [...]
Efficacy of curcumin in comparison with ibuprofen in animals with inflammatory processes
Dear colleagues, In several of our previous publications we have shown some of the properties of curcumin as: - Antimicrobial and intestinal antiprotozoal. - Antioxidant and intestinal anti-inflammatory. But it [...]
