Noticias y ciencia2022-02-11T14:25:31+00:00



Swine dysentery due to Brachyspyra Hyodysenteriae and NBG EnteroShield-BH

28 de August de 2023|

Dear colleagues, We are pleased to inform that Nutribiogenics has developed NBG EnteroShield-BH with the purpose of helping to improve intestinal dysfunctions such as those caused by swine dysentery. This [...]

Positive effect of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on animal performance

25 de July de 2023|

Dear colleagues, It is well known how omega-3 fatty acids, especially the long-chain EPA and DHA, can reduce inflammation in the body by competing with omega-6 fatty acids for cyclooxygenase [...]

Why do protein hydrolysates improve digestibility beyond their own nutritional contribution?

3 de July de 2023|

Dear colleagues, Today we will explain that once the protein is digested, it is absorbed by the enterocytes in the form of free amino acids and dipeptides and tripeptides by [...]

NBG HepatoShield and Hemorrhagic Fatty Liver Syndrome (HFLS) in laying hens

13 de April de 2023|

Dear colleagues, This week our article discusses the hepatoprotective effects of boosted silymarin, NBG HepatoShield, in laying hens. Silymarin is a flavonolignan compound derived from the seeds of milk thistle [...]

Antimicrobial peptides obtained by specific enzymatic hydrolysis

24 de February de 2023|

Dear colleagues, This week we would like to address the interesting topic of antimicrobial peptides. Antimicrobial peptides are an attractive natural alternative to antibiotics due to their physicochemical properties, their [...]

Efficacy of curcumin in comparison with ibuprofen in animals with inflammatory processes

1 de August de 2022|

Dear colleagues, In several of our previous publications we have shown some of the properties of curcumin as: - Antimicrobial and intestinal antiprotozoal. - Antioxidant and intestinal anti-inflammatory. But it [...]

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