NEWS AND SCIENCE2024-04-03T08:33:29+00:00





Improving fertility of cows and sows with EPA and DHA – NBG Omega

25 de October de 2023|

Dear colleagues, As we have seen in previous publications, the omega 3 polyunsaturated fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are known for their anti-inflammatory effect. Their mechanism [...]

Swine dysentery due to Brachyspyra Hyodysenteriae and NBG EnteroShield-BH

28 de August de 2023|

Dear colleagues, We are pleased to inform that Nutribiogenics has developed NBG EnteroShield-BH with the purpose of helping to improve intestinal dysfunctions such as those caused by swine dysentery. This [...]

Positive effect of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on animal performance

25 de July de 2023|

Dear colleagues, It is well known how omega-3 fatty acids, especially the long-chain EPA and DHA, can reduce inflammation in the body by competing with omega-6 fatty acids for cyclooxygenase [...]

Why do protein hydrolysates improve digestibility beyond their own nutritional contribution?

3 de July de 2023|

Dear colleagues, Today we will explain that once the protein is digested, it is absorbed by the enterocytes in the form of free amino acids and dipeptides and tripeptides by [...]

NBG HepatoShield and Hemorrhagic Fatty Liver Syndrome (HFLS) in laying hens

13 de April de 2023|

Dear colleagues, This week our article discusses the hepatoprotective effects of boosted silymarin, NBG HepatoShield, in laying hens. Silymarin is a flavonolignan compound derived from the seeds of milk thistle [...]

Antimicrobial peptides obtained by specific enzymatic hydrolysis

24 de February de 2023|

Dear colleagues, This week we would like to address the interesting topic of antimicrobial peptides. Antimicrobial peptides are an attractive natural alternative to antibiotics due to their physicochemical properties, their [...]

Efficacy of curcumin in comparison with ibuprofen in animals with inflammatory processes

1 de August de 2022|

Dear colleagues, In several of our previous publications we have shown some of the properties of curcumin as: - Antimicrobial and intestinal antiprotozoal. - Antioxidant and intestinal anti-inflammatory. But it [...]

Turmeric supplementation improves growth, short chain fatty acid production and modulates the microbiota of weaned piglets

22 de April de 2022|

Dear colleagues, This week we would like to show you an article conducted by several university centers in South Korea in which some clues are given about the mode of [...]

Natural Antimicrobial Peptides in Animal Nutrition

18 de March de 2022|

Dear colleagues, One of the research lines of our team is related to antimicrobial peptides. We strongly believe that during the next years bioactive peptides, including antimicrobial peptides ( AMP [...]

NBG OxiShield, made with enhanced antioxidants and immunomodulators that help stop Mycoplasma

11 de March de 2022|

Dear colleagues, This week we would like to give you a sneak preview of some results obtained with our NBG OxiShield product, specifically from a trial conducted with the prestigious [...]

NBG HepatoShield, 3 actions in 1: Growth promoter, Antioxidant and solution against Mycotoxins

3 de March de 2022|

Dear Colleagues, This week we would like to give you a preview of some results obtained with our product NBG HepatoShield, specifically from a trial carried out with the prestigious [...]

Effect of Sylimarin on growth performance, serum biochemical indices, antioxidant status, and gene expression of Nile tilapia

24 de November de 2021|

Dear colleagues This week we have chosen an interesting article that shows the high potential of silymarin in fish nutrition, specifically the trial was performed in Nile Tilapia. There are [...]

How Mycoplasma infection in broilers causes oxidative stress affecting immune function and structural integrity of tissues

3 de November de 2021|

Dear colleagues, We have recently obtained very interesting results of our natural metabolic antioxidant NBG OxiShield against a challenge by Heat and Mycoplasma in chickens. NBG OxiShield is a product [...]

Effects of olive extract on performance, intestinal function and intestinal microbiota of broilers

27 de October de 2021|

Dear colleagues, This week we have chosen an article showing the positive effects of olive extracts in animal nutrition. Olives are the fruits of olive trees, a type of tree [...]

Properties of α- and β-Pinene as antioxidant, anti-inflamatory and anti-microbial molecules

20 de October de 2021|

Dear colleagues, Many articles have been written about various types of phytogenic molecules present in various plant extracts, but we have seen very few articles related to these interesting molecules [...]

The effect of different levels of silymarin on growth rate and liver morphology of chickens when fed mycotoxin contaminated diets

14 de October de 2021|

Dear colleagues, This week we are pleased to present an article showing the positive effects of silymarin from Sybilum Marianum seeds against the hepatotoxic effects of aflatoxin B1 / AFB1 [...]

Nutritional immunity of fish intestines: important insights for sustainable aquaculture

22 de July de 2021|

Dear colleagues, this week I propose an interesting review of intestinal health... but in fish. Although the intestinal immune system in fish is less developed than in mammals or [...]

Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens

22 de July de 2021|

Dear colleagues, This weekend I have chosen an article that shows the good antimicrobial properties of Resveratrol and especially of some of its derivatives. I would also like to [...]

Colostrum and milk performance, and blood immunity indices and minerals of Holstein cows receiving organic Mn, Zn and Cu sources

22 de July de 2021|

Dear colleagues, Finally I have decided to publish something related to ruminants, specifically I have chosen dairy cows and the supplementation of Zn, Cu and Mn, key minerals to [...]

Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals

22 de July de 2021|

Dear colleagues,  This article explains in detail why heat stress through mitochondrial failure produces oxidative stress in broilers, this fact explains why the use of phytogenic antioxidants alleviates the [...]

Nutrigenomic activity of plant derived compounds in health and disease: Results of a dietary intervention study in dog

22 de July de 2021|

Dear colleagues, In this article are compared different natural phytogenics in dog nutrition to reduce oxidative stress and treat chronic inflammatory diseases. Please note that because grape anthocyanins show [...]

Maslinic acid as a feed additive to stimulate growth and hepatic protein-turnover rates in rainbow trout (Onchorhynchus mykiss

22 de July de 2021|

Dear colleagues, Some of you have asked examples of Phytogenics in Aqua Nutrition, so I have chosen an example related to Salmonids ( Rainbow Trout ) and one of the [...]

Anticoccidial activities of Salvadora persica(arak), Zingiber officinale (ginger) and Curcuma longa (turmeric) extracts on the control of chicken coccidiosis

22 de July de 2021|

Dear colleagues, This week I have chosen an article showing 3 natural phytogenic anticoccidial alternatives: S. persica (arak) Z. officinale (ginger) and C. longa (turmeric). All 3 products show [...]

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