Properties of α- and β-Pinene as antioxidant, anti-inflammatory and antimicrobial molecules
Dear colleagues, Many articles have been written about various types [...]
The effect of different levels of silymarin on the growth rate and morphology of the liver in chickens when fed diets contaminated with mycotoxins GalleryThe effect of different levels of silymarin on the growth rate and morphology of the liver in chickens when fed diets contaminated with mycotoxins
The effect of different levels of silymarin on the growth rate and morphology of the liver in chickens when fed diets contaminated with mycotoxins
Dear colleagues, This week we are pleased to present an [...]
How to use turmeric extracts in animal nutrition
Dear colleagues, In some of our previous publications, we showed [...]
The use of Moringa oleifera in animal nutrition
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Effect of natural antioxidants on egg production and quality in laying hens
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The gut microbiome of healthy and arthritic dogs
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Immunological and bactericidal effects of turmeric extract in shrimp
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Nutritional immunity of fish intestines: important knowledge for sustainable aquaculture
Dear colleagues, This week, I propose an interesting review of [...]
Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens
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The application of antimicrobial peptides as growth and health promoters in pigs
Dear colleagues, If you need a basic summary on the [...]
