The Power of Fish Peptides

Dear colleagues,

This week we wanted to show you the potential of fish protein hydrolysates as a useful strategy for obtaining products with remarkable nutritional and biological properties in animal nutrition.

Enzymatic hydrolysis of fish can produce highly digestible protein sources, but if hydrolysis is carried out properly and specifically, as we do at Nutribiogenics with NBG EnzyGoal technology, we can obtain nutrients with regenerative and tissue-protective properties thanks to peptides with remarkable antioxidant capacity.

At NBG, we have also improved fish hydrolysates with NBG Protect and NBG Bioboost technology to add extra anti-inflammatory and antimicrobial properties, thus creating the first product in our Pro range, NBG EnteroPro.

For more information about NBG EnteroPro, please contact us via the following link:

As an example of the potential of fish peptides, we present a study that evaluates biological activity, demonstrating significant protection against inflammation by reducing the protein expression of pro-inflammatory mediators such as COX-2 or TNF-α, as well as marked protection against the severity of oxidative stress: